For alpine black-and-white photography, we visit regions with rocky and glaciated mountains, such as those found primarily in Valais, the Bernese Oberland, and the Upper Engadine. During the three-day photography workshop, you will learn:
- Selecting subjects and subjects that promise impressive results as monochrome photographs
- Understanding the right environmental conditions, such as light and shadow, for strong contrasts
- Using your camera with the ideal settings so you can get the most out of your black-and-white photography
- Finding a successful image composition
- Photographing different angles and image sections with the most suitable lens
- Develop your monochrome shots in a targeted way during photo editing
- Safety and behavior in the alpine environment.
Schedule of the photo workshop
On the first day, the focus is primarily on the ascent to our destination region. We deliberately take our time so that we have enough energy despite our heavy backpacks and can acclimatize optimally. Nevertheless, the day is not spent idly: during breaks, we incorporate short theory sessions and use the opportunities for practical exercises to learn and deepen our photographic know-how.
Whenever possible, we choose an ascent route that already offers our first exciting subjects for monochrome mountain photography. Once at the hut, we can leave part of our luggage there and spend the following days with lighter gear. On the programme are excursions to impressive photo spots with spectacular views of the high alpine world, the perfect setting for expressive black and white shots. For this, we sometimes set off very early or catch the special evening atmosphere, when light and shadow draw the strongest contrasts.
Evenings at the hut are all about photo editing. In black and white photography in particular, much of an image’s character only emerges on the computer. Working with your own laptop and the shots of the day, you’ll learn how to control tones, contrast and light in a targeted way. A cup of hut tea comes with it, of course.